Boneless vs Skinless: What's the Difference?

"Boneless" and "skinless" often get used together, but they describe two separate things — and knowing the difference helps you order exactly what a recipe needs.

Boneless

Boneless chicken has had the bones removed, but may still have skin on unless specified. It cooks faster and is easier to portion, making it great for stir-fries, kebabs and quick curries.

Skinless

Skinless chicken has the skin removed but may still be bone-in. It is a lower-fat option, often preferred for soups, grilling and health-conscious cooking.

Boneless + Skinless

For the leanest, quickest-to-cook option — think salads, wraps and pan-seared dishes — go for cuts that are both boneless and skinless, available directly on our Shop page.